Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy gochujang glaze for fried chicken (& other things). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. Get onion, minced
2. Get garlic, minced
3. Prepare oil
4. Prepare brown sugar, packed
5. Make ready water
6. Prepare gochujang
7. Prepare apple cider vinegar
8. Make ready soy sauce
9. Make ready maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)

Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

So that’s going to wrap this up for this exceptional food easy gochujang glaze for fried chicken (& other things) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!