Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, finnish beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Finnish Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Finnish Beef Stroganoff is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Finnish Beef Stroganoff:

1. Prepare 1 1/2 pounds top round steak
2. Make ready 1 1/2 tsp salt
3. Get 1/4 tsp pepper
4. Prepare 2 Tbsp flour
5. Get 4 Tbsp butter
6. Take 1/2 medium onion sliced
7. Prepare Water or beef broth
8. Get 1/2 cup heavy cream
9. Make ready 2 Tbsp tomato paste or ketchup
10. Get 2 tsp prepared hot mustard
11. Get 2 dill pickles finely chopped

Instructions to make Finnish Beef Stroganoff:

1. Slice the meat thinly against the grain.
2. Sprinkle with salt, pepper and flour, coating the meat evenly.
3. Brown meat in the butter over medium high heat, adding onions shortly after the meat.
4. Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
5. Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
6. Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
7. Serve with broad egg noodles, rice or mashed potatoes.
8. Enjoy!

So that’s going to wrap it up with this exceptional food finnish beef stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!