Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, parmesan crusted pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!

Parmesan crusted pork chops is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Parmesan crusted pork chops is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have parmesan crusted pork chops using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan crusted pork chops:

1. Prepare 1 cup Breadcrumbs
2. Make ready 1/4 cup grated parmesan cheese
3. Get 2 large Egg whites
4. Get 1 1/2 tbsp Canola oil
5. Make ready 1 tbsp Fresh sage chopped
6. Get 1/4 tsp Salt n pepper
7. Take 1 tbsp Prepared mustard
8. Prepare 1/4 cup All purpose flour
9. Prepare 4 Boneless thin cut pork loin chops

These Parmesan Pork Chops Are So Flavorful And Easy To Make. For this pork cutlet, you'll lightly pound the pork chop just thin enough to let all that crispy breading shine without losing the structure of the chop. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy keto recipe is perfect for any low carb diet.

Instructions to make Parmesan crusted pork chops:

1. Combine bread crumbs cheese and spices in shallow dish
2. Whisk egg whites and mustard in another shallow dish
3. Place flour in another shallow dish
4. Dredge one chop at a time and flour coat well and shake off excess
5. Dip chop in egg / mustard mixture allow excess to drip off
6. Coat chop completely in breadcrumbs
7. Repeat 4-6 for the rest of the pork chops
8. Heat large nonstick skillet over medium heat add oil stir to coat pan and add chops
9. Cook 3 minutes a side until browned and done

A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy keto recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months.

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