Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach stuffed shells. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Stuffed Shells is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spinach Stuffed Shells is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Stuffed Shells:

1. Make ready jumbo pasta shells
2. Prepare Salt for boiling water
3. Take (32 ounce)container ricotta cheese
4. Take shredded mozzarella cheese
5. Get frozen chopped spinach, thawed and drained
6. Make ready Parmesan cheese
7. Take eggs, lightly beaten
8. Prepare black pepper
9. Get garlic powder
10. Get oregano
11. Make ready your favorite pasta sauce
12. Get Sprinkle Parmesan cheese

Instructions to make Spinach Stuffed Shells:

1. Cook pasta shells according to package directions and drain well……
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
7. Let shells stand for about 15 minutes…….
8. Serve and enjoy 😉!!!!

So that is going to wrap it up for this exceptional food spinach stuffed shells recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!