Easiest Way to Prepare Homemade Stuffed Bell Peppers

Stuffed Bell Peppers
Stuffed Bell Peppers

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed bell peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Bell Peppers is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:
  1. Prepare (1) Onion, diced
  2. Take (5) Garlic cloves, minced
  3. Take (5) Tbsp chili powder
  4. Take (2) Tbsp vegetable oil
  5. Take (4) Large Bell Peppers, mixed colors
  6. Take (2) slices White sandwich bread, torn into pieces
  7. Prepare (1/2) cup milk
  8. Take (1) lb ground chuck, browned
  9. Get (1) cup corn, can or frozen
  10. Make ready (2) cups shredded cheese, Jack and Colby
  11. Take (1 1/2) cup cooked rice
  12. Take (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Prepare (3) tsp salt
  14. Take (1) tsp pepper
  15. Prepare (6) Tbsp minced fresh cilantro
  16. Get (1) Green onion, chopped
Instructions to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

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