Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled yam and red oil. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled yam and red oil is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Boiled yam and red oil is something which I’ve loved my whole life.

Welcome back to my channel, today is another Mukbang, i am going to be doing the Mukbang, i will be eating , Boil Yam With Egg Stew and Red oil. Yam Porridge is the choice yam recipe if you like your yam meals soupy. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).

To begin with this particular recipe, we have to prepare a few components. You can cook boiled yam and red oil using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam and red oil:

1. Take Yam
2. Get Salt
3. Prepare Onions
4. Take Red oil
5. Make ready Maggi

Yam is native to Southeast Asia (Indochina, Indonesia, Philippines) and surrounding areas (Taiwan, Assam, Ryukyu Islands, Nepal, Christmas Island, New Guinea). Pork bone soup with Chinese yam and red dates. There are benefits to using bones in soups This is a good soup for people recovering from an illness. It is appetizing with the red dates and fresh Chinese yam.

Steps to make Boiled yam and red oil:

1. Peel ur yam nd wash
2. Pour it in ur pot nd put on fire, add salt den cover 2 boil
3. After some minutes check if it's done, then it's ready 2 be served
4. For d red oil, jus put frying pan on fire put ur red oil, then allow 2 fry, slice ur onions nd put Maggi if u like
5. Ur onion shouldn't burn, unless u love burnt one, then u can drop n serve

There are benefits to using bones in soups This is a good soup for people recovering from an illness. It is appetizing with the red dates and fresh Chinese yam. I use a boil and roast method which makes the ham really succulent and tender. Especially when you used red oil…» A delicious boiled ham that falls apart and melts in your mouth. Perfect for special occasions and feeding a crowd of guests!

So that’s going to wrap this up for this special food boiled yam and red oil recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!