Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed pointed gourd with potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pointed Gourd With potato Wedges is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed Pointed Gourd With potato Wedges is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed pointed gourd with potato wedges using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pointed Gourd With potato Wedges:

1. Get Parwal /pointed gourd
2. Make ready medium potatoes cut into wedges
3. Prepare roasted gram flour /besan
4. Take Mustard Oil
5. Make ready Asafoetida/hing
6. Get Cumin seeds
7. Make ready Coriander powder
8. Get red chilli powder
9. Take Turmeric powder
10. Make ready Amchur(dry mango) powder / dry mango powder
11. Make ready Fennel powder/ Saunf powder
12. Get kitchen king masala
13. Prepare Garam masala powder
14. Get Dry ginger powder
15. Make ready Salt
16. Get Green coriander leaves finely chopped

Instructions to make Stuffed Pointed Gourd With potato Wedges:

1. Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside.
2. Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. - Mix all ingredients really well, Filling is ready
3. Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals.
4. Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame.
5. Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid.
6. Your stuffed pointed gourd with potato wedges are ready to serve. - Garnish with chopped green coriander leaves and serve with chapati or parantha.

So that’s going to wrap this up with this exceptional food stuffed pointed gourd with potato wedges recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!