Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boiled yam with goat meat peppersoup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled Yam with Goat Meat Peppersoup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Boiled Yam with Goat Meat Peppersoup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have boiled yam with goat meat peppersoup using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Boiled Yam with Goat Meat Peppersoup:

1. Make ready Yam, Goat meat, Salt, Onions, Fresh pepper, Cubes,
2. Make ready leaf Peppersoup spice, ginger, garlic, scent

Steps to make Boiled Yam with Goat Meat Peppersoup:

1. Cut the yam to pieces and peel. Wash and place in boiling water. Add salt
2. Wash the goat meat, put in a clean pot, add pepper, salt, cubes, ginger, garlic, peppersoup spice, onions. Cover the lid and allow to steam properly. Add little water, scent leaf. Leave it to boil for few minutes.
3. Drain out the water from the cooked yam. Pour the yam into the peppersoup and mix together. Serve as desired

So that’s going to wrap it up with this special food boiled yam with goat meat peppersoup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!