Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, philly cheese steak stuffed-crust pizza. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Philly Cheese Steak Stuffed-crust Pizza is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Philly Cheese Steak Stuffed-crust Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:

1. Get 1 can Pillsbury artisan style pizza crust
2. Get 1 packages garlic & herb boursin cheese
3. Get 1/4 cup Mexican cremá
4. Take 8 slice provolone cheese
5. Get 1/2 cup shredded monterrey jack cheese
6. Take 1/2 precooked Philly style steak with peppers
7. Prepare 1/2 cup chopped mushrooms
8. Get 1/4 small red onion, sliced thin
9. Take 1 cornmeal
10. Get 1 grated parmesan cheese
11. Get 4 - 5 sticks string cheese, cut in half lengthwise

Instructions to make Philly Cheese Steak Stuffed-crust Pizza:

1. Preheat oven to 350°F.
2. Spray pizza pan with cooking spray and lightly dust with cornmeal.
3. Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
4. Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
5. Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.

So that’s going to wrap it up with this special food philly cheese steak stuffed-crust pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!