Recipe of Award-winning Easy Peasy French Dip Sandwiches in the Crockpot

Easy Peasy French Dip Sandwiches in the Crockpot
Easy Peasy French Dip Sandwiches in the Crockpot

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy peasy french dip sandwiches in the crockpot. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Peasy French Dip Sandwiches in the Crockpot is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Prepare 4-4.5 lb rump roast
  2. Take beef broth
  3. Take french onion soup
  4. Make ready beer
  5. Make ready Black pepper
  6. Get Optional: pickles
  7. Prepare French bread or rolls
  8. Make ready butter
  9. Take Cheese
Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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