Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shelly's swiss steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shelly's Swiss Steak is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shelly's Swiss Steak is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Take 1-2 lbs eye of round steak
- Take 1 cup carrots whole or diced
- Prepare 2 .stalked of diced celery
- Take 1 cup sliced portobello mushrooms
- Make ready 3 small potatoes quartered
- Make ready 1 medium yellow onion thinly sliced
- Make ready 2 cloves garlic
- Prepare 1/2 C flour
- Get 1 1/2 beef broth or onion soup mix
- Take 1 tbl tomato paste
- Make ready tsp paprika, oregano, thyme
- Take s&p
- Prepare tbl worcheshire, liquid smoke
- Take 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
So that is going to wrap it up for this exceptional food shelly's swiss steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

