Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, brad's crock pot goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's crock pot goulash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brad's crock pot goulash is something which I’ve loved my whole life. They are nice and they look fantastic.
Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. Crockpot Recipes - Check out this is Crockpot Goulash Recipe that is easy to make and big on taste! This recipe for Crock-Pot American Beef Goulash is a frugal, easy, delicious, meal that will bring back memories of your comfort food growing up!
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's crock pot goulash:
- Prepare 2 lbs round steaks, cut into 3/4 inch cubes
- Take 3 lbs soup bones. mine were fairly meaty
- Make ready 1 med onion, chopped
- Take 2 Roma tomatoes, diced
- Get 2 (15 oz) cans tomato sauce
- Make ready 1 tsp each; Himalayan pink salt, McCormicks Montreal steak seaso
- Get 2 tbs Hungarian paprika
- Take 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Take 3 bay leaves
- Make ready 2 tbs stone ground mustard
- Take 1 1/2 cups sour cream
- Make ready 1 pkg pasta. either macaroni, rotini, or penne
I earn commissions from affiliate links. This Goulash Crock Pot recipe is one slow cooker beef recipe that my family raves over! And, what's nice is that since I make my goulash recipe with the sauce separate from the noodles, it's super versatile, too. This crock pot beef goulash is a Hungarian-style beef goulash with paprika, some tomato paste, and sour cream.
Instructions to make Brad's crock pot goulash:
- Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone.
- Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours.
- Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use
- Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately.
- Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream.
And, what's nice is that since I make my goulash recipe with the sauce separate from the noodles, it's super versatile, too. This crock pot beef goulash is a Hungarian-style beef goulash with paprika, some tomato paste, and sour cream. There are many variations on a classic Hungarian goulash, but most are made with the addition of paprika. Tomatoes or tomato paste are relatively modern additions. This crock pot beef goulash recipe skips browning the beef and instead coats it i.
So that’s going to wrap this up for this special food brad's crock pot goulash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

