Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Pulled Pork is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Pulled Pork is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pulled Pork:

1. Get 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
2. Get 2 tsp red wine vinegar
3. Prepare 2 tsp Hickory liquid smoke
4. Take 1 tsp garlic powder
5. Make ready 1 tsp sea salt
6. Get 11 tbsp Kansas City BBQ sauce

Instructions to make Slow Cooker Pulled Pork:

1. Place pork in the slow cooker.
2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
3. Cover and set to high for 6 hours.
4. Remove pork and and transfer onto a large dish or cutting board.
5. Reserve all liquid into a cup and set aside.
6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
8. Cook on high for one hour more.
9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
10. *This recipe is from skinnytaste.com

So that is going to wrap this up for this special food slow cooker pulled pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!