Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, gingerbread biscuits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gingerbread biscuits is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gingerbread biscuits is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gingerbread biscuits using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gingerbread biscuits:

1. Get butter
2. Prepare brown sugar (1 cup firmly packed)
3. Make ready treacle (1 cup)
4. Make ready eggs, lightly wisked
5. Get plain flour (4 cups)
6. Make ready self raising flour
7. Make ready ground ginger
8. Prepare ground cinnamon
9. Make ready ground cloves
10. Take bicarbonate of soda
11. Get egg whites (for icing)
12. Make ready pure icing sugar (2 2/3 cups) (for icing)
13. Take fresh lemon juice (for icing)

Steps to make Gingerbread biscuits:

1. Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
2. Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
3. Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
4. Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
5. Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
6. Optional: - Add M&M minis to the biscuits with icing sugar

So that’s going to wrap this up with this special food gingerbread biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!