Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Pulled Pork is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Pulled Pork is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pulled Pork:

1. Take boneless pork loin roast (center cut, trimmed of all fat)
2. Make ready red wine vinegar
3. Get Hickory liquid smoke
4. Prepare garlic powder
5. Get sea salt
6. Prepare Kansas City BBQ sauce

Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. Then combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper. Pour this mixture over the pork.

Steps to make Slow Cooker Pulled Pork:

1. Place pork in the slow cooker.
2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
3. Cover and set to high for 6 hours.
4. Remove pork and and transfer onto a large dish or cutting board.
5. Reserve all liquid into a cup and set aside.
6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
8. Cook on high for one hour more.
9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
10. *This recipe is from skinnytaste.com

Then combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper. Pour this mixture over the pork. Give the pork between eight to ten hours in your slow cooker, and it will be fork tender and ready to shred by dinner time. Plus, it'll fill your house with a mouth-watering aroma. Pulled pork is a regional classic, and we believe that all Southerners should be able to make it.

So that is going to wrap this up with this exceptional food slow cooker pulled pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!