Steps to Prepare Ultimate Boiled Yam, Fried egg and Stew

Boiled Yam, Fried egg and Stew
Boiled Yam, Fried egg and Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boiled yam, fried egg and stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce. If you can boil egg, then preparing this recipe is no big deal. It is prepared without any added ingredients thereby leaving you with a wide range of sauces and stews to eat it with.

Boiled Yam, Fried egg and Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Boiled Yam, Fried egg and Stew is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have boiled yam, fried egg and stew using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Yam, Fried egg and Stew:
  1. Get quarter tuber yam
  2. Prepare sugar
  3. Prepare eggs
  4. Take Tomato stew(ready made)

My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February The sauce is simple stewed egg with sardines and it mostly accompanied boiled yam for Sunday breakfast. Egg and corn beef stew to be eaten with boiled or fried Yam. Bring yams to boil, then lower heat to medium. Yams are done when fork pierces easily.

Steps to make Boiled Yam, Fried egg and Stew:
  1. Peel and dice the yam, for easy pick and eat. Put in a pot, add water and sugar, then put on fire.
  2. Crack, whisk and fry egg and set aside.
  3. Microwave stew.
  4. Yam should be cooked in 20-30mins.
  5. Assemble all in Lunch Bowls and they're good to go.

Bring yams to boil, then lower heat to medium. Yams are done when fork pierces easily. Be careful not to overcook as they will become mushy Drain water from yams, place on plate and using large spoon, pour egg stew over top. This is what your finished product should look like. Allow it to boil till the yam cooks through.

So that’s going to wrap it up for this exceptional food boiled yam, fried egg and stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!