Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, # ga 4 #week 20#post 1 malai kofta # healthy & tasty. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

GA 4 #Week 20#Post 1 Malai Kofta # Healthy & Tasty is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. # GA 4 #Week 20#Post 1 Malai Kofta # Healthy & Tasty is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook # ga 4 #week 20#post 1 malai kofta # healthy & tasty using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make # GA 4 #Week 20#Post 1 Malai Kofta # Healthy & Tasty:

1. Get For Kofta…..250 g boiled n smashed potatoes
2. Take 50 gm bread crumbs
3. Prepare 1 tbsp garlic paste
4. Get 1 tbsp ginger paste
5. Get 100 gm paneer grated
6. Take 1 & 1/2 tsp salt
7. Get 1 tbsp corn flour or Aara lot
8. Take 1 tbsp Chopped cashew & chopped raisins (kismis)each
9. Make ready 50 gm fresh malai
10. Take For curry or Gravy..
11. Make ready 6 medium size tomatoes chopped (500 gm)
12. Make ready 5 onions chopped roughly (500 gm)
13. Get 2-3 long,1 inch ginger piece
14. Prepare 8 to 10 cloves of garlic
15. Make ready 3-4 green chilly
16. Prepare Tej patta & 1 small piece of cinnamon
17. Make ready 1 small cardamom & 1 big cardamom
18. Make ready 50 gm fresh malai for garnishing
19. Take 1 tsp kasuri methi

Steps to make # GA 4 #Week 20#Post 1 Malai Kofta # Healthy & Tasty:

1. For making Kofta mix all the ingredients of Kofta except Malai.
2. Make equal portion of it to make round or cylindrical equal size ball.
3. Make a hole in the middle of each Kofta as shown in the pic & fill up it with very lil amount of malai.If u want u can fill raisin and piece of cashew also in the center.
4. Then make fine ball (Kofta) and cover it with Cornflour.
5. Took some oil in the pan, heat it and fry all the Koftas till it turns golden brown.
6. On the other side take 1 tbsp oil in a pan, add cumin seeds,tej patta,long, cinnamon,big cardamom aswell small cardamomto make tadka..then add ginger, chilly and garlic cloves….stir it well and saute it for 5 minutes.
7. Now add onions to it and saute it till it become light brown.. add tomatoes and saute it. Add 1/2 cup of water and stir it well until the tomatoes become smashy.
8. Let this mixture cool down for 10 minutes,then took it in a mixie jar, add some water and crushed it properly to make gravy.
9. Again take 1 tbsp ghee in a pan,add red chili powder, then add gravy..also add salt to taste,garam masala powder and then add 1/2 cup of water.Boil it for 10 minutes and off the flame.Gravy is ready
10. Now it's time for serving..For it in a serving plate put one or two Kofta in the middle of the plate or bowl, pour necessary amount of gravy on it. Garnish it with coriander leaves and white cream. (malai)

So that is going to wrap it up for this special food # ga 4 #week 20#post 1 malai kofta # healthy & tasty recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!