Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, boiled yam and scrambled egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled yam and scrambled egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Boiled yam and scrambled egg is something that I have loved my whole life. They’re fine and they look wonderful.
This is a great combination of the eggs and and a turkey ham. Either butter or olive oil can be used to start making the scrambled eggs with ham. Start your day with this delicious breakfast! When comparing scrambled eggs and hard-boiled eggs, the USDA Nutrition Database shows higher protein content for hard-boiled eggs.
To begin with this particular recipe, we have to first prepare a few components. You can cook boiled yam and scrambled egg using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled yam and scrambled egg:
- Take Yam
- Make ready Tomatoes (diced)
- Make ready Pepper(blended)
- Get Onions (diced)
- Make ready Vegetable oil
- Prepare Salt and seasoning
- Get Eggs
I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food come alive. So tomato scrambled eggs with boiled yam it is this Sunday morning. Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan.
Instructions to make Boiled yam and scrambled egg:
- Peel, wash and boil yam, when soft add salt and allow for few more minutes and then set aside.
- Put vegetable in a pan when hot add onions and stir then tomatoes and pepper, stir and allow for about 4minutes and then stir, add salt Nd seasoning cube and fry for an extra minute,. Break and whisk egg and pour into pan and cover. Allow for about a minute and then stir continuously till evenly fried then turn off heat.
- Serve and enjoy meal
Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. For rich, creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking. Scrambled eggs will continue to cook and firm up after removed from microwave.
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