How to Make Quick Air Fryer Chicken Chimichangas

Air Fryer Chicken Chimichangas
Air Fryer Chicken Chimichangas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, air fryer chicken chimichangas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These homemade chicken chimichangas taste just like a deep-fried burrito from your go-to Mexican restaurant, but they're homemade and ridiculously easy to prep. Rotisserie chicken, refried beans, green chiles and cheese get stuffed in tortillas before the air fryer gives them a. Air-fried chimichangas filled with leftover chicken, fire-roasted chiles, Neufchatel, and Mexican cheese are just as crispy as deep-fried Now you can have chimichangas just as crispy as deep frying, minus the calories. Plus they are quick to make in an air fryer and perfect for a busy weeknight dinner.

Air Fryer Chicken Chimichangas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Air Fryer Chicken Chimichangas is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Chicken Chimichangas:
  1. Make ready diced tomatoes
  2. Take Chopped onion
  3. Take fresh cilantro
  4. Make ready fresh lime juice
  5. Prepare kosher salt
  6. Make ready Black pepper
  7. Get shredded chicken
  8. Prepare Juice from orange
  9. Make ready Juice from lime
  10. Get Garlic clove
  11. Get ground cumin
  12. Make ready diced green chilies
  13. Prepare 7-8 inch tortillas
  14. Make ready Mexican blend shredded cheese
  15. Make ready Olive oil spray
  16. Take Shredded lettuce
  17. Take Sour cream
  18. Make ready Avocado

I prefer shredded salsa chicken in my burritos (and chimichangas), so that's what I've done here. Low Carb Air Fryer Chicken Chimichangas. Chimichangas are deep fried burritos and classic Tex-Mex amazingness. Sadly, that usually means they are completely off limits for you if you are working to create healthier habits and trim down.

Instructions to make Air Fryer Chicken Chimichangas:
  1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
  2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
  3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
  4. Preheat the air fryer to 400°F.
  5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
  6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.

Chimichangas are deep fried burritos and classic Tex-Mex amazingness. Sadly, that usually means they are completely off limits for you if you are working to create healthier habits and trim down. Cook the air fryer chicken chimichangas in two batches, because you don't want to overcrowd them. Garnish them with some salsa and a dollop of sour cream. Be the first to rate & review!

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