Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef stew using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Get Rice
- Take Diced beef
- Prepare 2 white onions
- Prepare 1 red onion
- Prepare 3 spring onions
- Get Chillies
- Take 1 can tinned tomatoes
- Prepare 2 tsp basil
- Get 1 tsp thyme
- Prepare 1/2 tsp curry powder
- Prepare 1 tsp white pepper
- Get 2 tsp paprika
- Get 3 Maggi cubes
- Take 4 garlic cloves
- Get 1 tbsp parsley
- Take Salt
- Take Vegetable oil
- Make ready 2 L beef stock
Instructions to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
So that is going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
