Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, !!pasties!!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

!!Pasties!! is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. !!Pasties!! is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook !!pasties!! using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make !!Pasties!!:

1. Prepare 1 -Pasty Pastry-
2. Take 1 cup hot water
3. Get 1 cup butter flavored crisco OR lard
4. Take 3 1/2 cup all purpose flour
5. Get 1 -filling-
6. Make ready 1 lb ground beef
7. Get 1 small round steak, cut into 1/2 " cubes
8. Make ready 1 large onion, minced, seperate
9. Prepare 2 tsp garlic, minced, separate
10. Get 4 -6 cups of potato,diced into 1/2 " cubes
11. Take 1 rutabaga diced into 1/2" cubes
12. Take 1 can beef consommé

Steps to make !!Pasties!!:

1. Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
2. Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
3. Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
4. Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
5. Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
6. Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
7. Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
8. if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
9. Delicious!

So that’s going to wrap this up with this special food !!pasties!! recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!