Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pressure cooker japanese pork roast (pulled pork). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something that I’ve loved my entire life. They are fine and they look wonderful.

Fall-apart tender pork is pressure cooked and served on a bun with a smoky-sweet barbecue sauce. You get all the flavor of slow cooked pulled pork in a This is a pressure cooker twist on a popular slow cooker recipe. The recipe has only three ingredients—vegetable oil, pork, and barbecue sauce. This pressure cooker pulled pork is great with so many things: sandwiches, burgers, wraps, on rice, or on nachos.

To begin with this particular recipe, we have to prepare a few components. You can cook pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. Get Boneless Pork (Shoulder or Loin) Roast
2. Get Oil
3. Get Onion *coarsely sliced
4. Get small pieces Ginger *thinly sliced
5. Get Garlic *crushed
6. Prepare Hot Water
7. Get Sake
8. Make ready Sugar *depending on how sweet you would like
9. Take Soy Sauce
10. Prepare Chilli Flakes OR Powder *optional

Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Reviews for: Photos of Easy Pressure Cooker Pot Roast. Pressuring cooking a pork loin roast results in tender and juicy meat every time. And it's a faster cooking method than using the oven or slow Rub seasoning mix into pork loin roast.

Instructions to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
6. When the lid can be removed, simmer uncovered until the sauce thickened.

Pressuring cooking a pork loin roast results in tender and juicy meat every time. And it's a faster cooking method than using the oven or slow Rub seasoning mix into pork loin roast. Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all. Low Carb Pressure Cooker Pork Roast with Mushroom GravyHealth Starts in the Kitchen.

So that is going to wrap this up with this exceptional food pressure cooker japanese pork roast (pulled pork) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!