Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys garlic & rosemary roast pork, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook vickys garlic & rosemary roast pork, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF:

1. Get 700 grams boneless pork loin joint
2. Prepare 2 tbsp olive oil
3. Make ready 4 clove garlic, finely chopped
4. Take 1 tbsp dried rosemary
5. Prepare 1/2 tbsp ground black pepper
6. Make ready 1/4 tbsp low-sodium salt

It fits easily in any kitchen cabinet. See more ideas about Garlic paste, Garlic, Roasted turkey legs. Using a food processor or molcajete, process or mash the garlic, oregano, olive oil, lime juice, salt and pepper until coarse and well mixed. I have trouble imagining my kitchen without garlic.

Steps to make Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF:

1. Start this first thing in the morning to let the meat marinate before cooking
2. Mix the oil, garlic, rosemary, salt and pepper together and really press down with the back of a spoon while mixing so you form a thick paste
3. Use a sharp knife to poke slits all over the pork joint
4. Rub the pork with the garlic and rosemary paste. Really rub it in all over so it gets inside all of those slits you made
5. Wrap the joint in clingfilm and let marinate for 4 hours or overnight on the fridge. Let it sit out at room temperature for 20 minutes before roasting
6. Preheat the oven to gas 7 / 210C / 425°F and line a roasting tray with foil
7. Put in the oven for 30 minutes at that high temperature
8. After the 30 minutes is up, turn the oven down to gas 4 / 180C / 350°F and roast for a further 45 minutes
9. Let rest for 10 minutes before slicing and serve with roast potatoes, carrots etc and the roasting juices poured over

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