Steps to Make Super Quick Homemade Heidi's Christmas Cous Cous Salad

Heidi's Christmas Cous Cous Salad
Heidi's Christmas Cous Cous Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, heidi's christmas cous cous salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heidi's Christmas Cous Cous Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Heidi's Christmas Cous Cous Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Heidi's Christmas Cous Cous Salad:
  1. Make ready 2 cup cous cous
  2. Prepare 2 cup chicken or vegetable stock
  3. Take 1 tbsp butter
  4. Take 1/2 spanish/red onion, finely diced
  5. Prepare 3 cloves garlic, crushed
  6. Prepare 1 juice of 2-3 lemons
  7. Prepare 4 tbsp olive oil, extra virgin
  8. Take 1/3 cup pistachio nuts, roughly chopped
  9. Prepare 1/2 cup craisins (dried cranberries)
  10. Make ready 1/4 bunch mint, roughly chopped
Steps to make Heidi's Christmas Cous Cous Salad:
  1. Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
  2. Mix together the garlic, lemon juice and olive oil
  3. Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts

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