Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy beef stroganoff in the slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Prepare (approx) stew beef (cut into 1” pieces)
2. Take white onion chopped
3. Get garlic minced
4. Prepare white mushrooms chopped or sliced
5. Get beef broth
6. Make ready paprika
7. Take sour cream
8. Take Dijon mustard
9. Make ready flour
10. Make ready (about 1/2 package) wide egg noodles
11. Get Chopped fresh parsley for garnish
12. Take Kosher salt

Instructions to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

So that’s going to wrap it up for this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!