Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, awadhi dhokha(healthy breakfast). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Awadhi Dhokha(healthy breakfast) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Awadhi Dhokha(healthy breakfast) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have awadhi dhokha(healthy breakfast) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Awadhi Dhokha(healthy breakfast):

1. Make ready 100 gm For daal paste - whole Moong,whole masoor,chana daal -
2. Prepare Garlic 4-5, green chilly 4, Ginger small piece,salt 2 teaspoon
3. Get 1/4 teaspoon Turmeric
4. Make ready For Dhokha masala - chopped onion 1, paste of 1 onion,6 garlic
5. Get Small piece of ginger. Salt 2 teaspoon, turmeric 1/4 teaspoon
6. Get Chilly powder 2 teaspoon, gram masala 2.5 teaspoon
7. Make ready Coriander powder 3 teaspoon,oil 150 ml.,lemon juice

Instructions to make Awadhi Dhokha(healthy breakfast):

1. Soak all the daals for 4 to 5 hours,grind with onion,garlic and ginger.add salt and turmeric.
2. Put this mixture into a greased vessel and steam it for 10 - 15 minutes.let it cool and cut into small pieces.
3. Heat oil in a pan,fry chopped onion till golden brown,add paste of onion garlic and ginger.fry for some time.
4. Add the dry spices then add the pieces of daal and fry for 5 minutes. At last add lemon juice and coriander leaves.

So that’s going to wrap it up for this special food awadhi dhokha(healthy breakfast) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!