Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, dates filled with goat cheese and covered in bacon (easy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Enjoy with a crowd of friends! This is my way of making bacon wrapped dates: Stuffed with soft goat cheese and pecans and baked to crispy-decadent. Fill the date with enough goat cheese to fill it up without too much spilling out (about a teaspoon, depending on the size of your dates). We will FOR SURE be making these New Years Eve, so join me in bacon wrapped date bliss!

Dates filled with goat cheese and covered in bacon (easy) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dates filled with goat cheese and covered in bacon (easy) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dates filled with goat cheese and covered in bacon (easy) using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dates filled with goat cheese and covered in bacon (easy):

1. Make ready Dates without the pit
2. Get Bacon
3. Make ready Cream cheese

I didn't think they were too sweet. I'd like to try the recipe again but wrapping them in bacon. Combine the goat cheese, ricotta and eggs in a large bowl and mix until smooth and homogenous. Add the bacon and cook until crisp (the fat will start to foam when this happens).

Steps to make Dates filled with goat cheese and covered in bacon (easy):

1. Preheat oven to 400f you can also use the airfryer it’s faster
2. Open a little slit on the dates and fill them with goat cheese (you can try any cheese you’the like but goat is the perfect match)
3. Take the one bacon pice and wrap the date with de bacon and but a skewer to secure it and that’s it!
4. When you got the quantity you need just put them in the oven for 15 min or until you see the bacon is crispy! Enjoy

Combine the goat cheese, ricotta and eggs in a large bowl and mix until smooth and homogenous. Add the bacon and cook until crisp (the fat will start to foam when this happens). Remove the bacon to a paper towel-lined plate with a slotted spoon. Stuff each date with an almond, then fill the remaining space with softened goat cheese using a pastry bag. Set aside to cool briefly before serving.

So that is going to wrap this up for this special food dates filled with goat cheese and covered in bacon (easy) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!