Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef in wine dill sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef in Wine Dill Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef in Wine Dill Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef in Wine Dill Sauce:

1. Take 2 lb round steak or stew meat
2. Take 2 tbsp all-purpose flour
3. Take 1 clove garlic
4. Get 6 tbsp butter
5. Get 1 medium onion, chopped
6. Make ready 12 oz mushrooms, sliced
7. Make ready 10 3/4 oz can beef broth
8. Prepare 3 beef bouillon cubes
9. Take 1/2 cup white wine
10. Make ready 1/2 tsp black pepper
11. Make ready 1 cup sour cream
12. Make ready 1 1/2 tsp dill weed

Steps to make Beef in Wine Dill Sauce:

1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
3. Stir in flour and pepper until smooth.
4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
6. Serve over egg noodles, potatoes, rice or bread.
7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

So that is going to wrap it up with this exceptional food beef in wine dill sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!