Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french dip crescent rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French dip crescent rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. French dip crescent rolls is something that I have loved my entire life.

Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap). Top with a layer of roast beef and a layer of provolone. A harmonious (read = delicious) marriage of the classic French dip sandwich with the snacktasticness of crescent rolls and just a touch of prime rib for good measure.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french dip crescent rolls using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French dip crescent rolls:

1. Get 6 mozzarella cheese sticks
2. Make ready 2 cans refrigerated crescent rolls
3. Prepare 12 slices deli roast beef
4. Take 1 T everything but the bagel seasoning
5. Make ready 1 packet au jus gravy mix
6. Take 1 bag frozen french fries
7. Get 1 jar dill pickle spears
8. Prepare 1 cantaloupe wedges

Top with caramelized-onions, then unroll remaining tube of crescent-rolls & place on top of onion layer. Add a small roll of roast beef and a slice of cheese at the larger end of the triangle, then roll the crescent over the mixture until the crescent roll is formed. Roll up and place on baking sheet. Crescent Rolls are one of my favorite things to experiment with when it comes to new recipes, so when I stumbled across the idea of making a French Dip Crescent Rolls Recipe I knew I had to try it!

Steps to make French dip crescent rolls:

1. Cut mozzarella cheese sticks in half.
2. Separate crescent roll dough in to 12 triangles. Add a slice of roast beef and a piece of cheese stick to each triangle and roll. 1. Sprinkle rolls with everything but the bagel seasoning. (i skip this step)
3. Bake at 375 for 15-18 minutes, or per package instructions.
4. Prepare au jus gravy mix and french fries per package instructions. Serve with pickle spears and cantaloupe wedges.

Roll up and place on baking sheet. Crescent Rolls are one of my favorite things to experiment with when it comes to new recipes, so when I stumbled across the idea of making a French Dip Crescent Rolls Recipe I knew I had to try it! It was just the right amount of buttery crescents, melted cheese, and warm roast beef. Spread out your crescent rolls and add a small amount of meat and shredded mozzarella to each one. Fold the corners in over the meat to hold everything in and then roll up.

So that is going to wrap this up for this special food french dip crescent rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!