Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ground chicken curry noodles (indonesian mie ayam). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ground Chicken Curry Noodles (Indonesian Mie Ayam) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ground Chicken Curry Noodles (Indonesian Mie Ayam) is something which I have loved my whole life. They are fine and they look fantastic.

Mie Ayam or Indonesian Noodle with Chicken Topping is one of the most popular food in Indonesia and it's easy to find in everywhere. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Rooting deep from Chinese influence, famously consist of wheat noodle, the tempting, savory and sweetness of stir fried sauced chicken with sesame aroma. Almost every city in Indonesia has its own style noodle or mie, eg.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground chicken curry noodles (indonesian mie ayam) using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):

1. Prepare Cooked egg noodles or ramen
2. Take Chicken oil
3. Get Sweet soy sauce
4. Take For chicken:
5. Make ready ground chicken
6. Take chopped onion
7. Prepare curry powder
8. Take chicken powder
9. Prepare Salt to taste
10. Make ready 1/2 tsp sugar
11. Make ready Oil
12. Make ready For topping:
13. Get Cucumber pickles
14. Prepare Blanched Chinese choi sum (I used greens vegetables)
15. Prepare Chili sauce
16. Take Chopped green onion
17. Take Fried shallots
18. Take For the broth:
19. Take 2 liter water
20. Prepare 1 tsp garlic powder
21. Get chicken powder
22. Make ready Salt and pepper to taste

This Indonesian Chicken Curry, known as Ayam Woku Kemangi, is a quick and easy recipe. It's a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it. It can be spicy, depending on what chillies you use, and the lemongrass and ginger lend a sweet, citrusy and. The Best Indonesian Curry Recipes on Yummly

Steps to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):

1. Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink.
2. Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside.
3. Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer.
4. Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth)
5. Sprinkle green onion and fried shallots. The noodles is ready, Enjoy!
6. Dine what you want at your home, and HappyCooking 👩‍🍳❤️

It can be spicy, depending on what chillies you use, and the lemongrass and ginger lend a sweet, citrusy and. The Best Indonesian Curry Recipes on Yummly This Indonesian Chicken Curry recipe is a savory and fragrant addition to your dinner lineup. If you've never tried Indonesian food, this is the perfect recipe to introduce you to it. I wish I could bottle up the smell of this Indonesian Chicken Curry and wear it around like perfume.

So that is going to wrap this up with this special food ground chicken curry noodles (indonesian mie ayam) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!