Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, iceberg salad with paprika chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Iceberg Salad with Paprika Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Iceberg Salad with Paprika Chicken is something that I’ve loved my whole life.

See recipes for Iceberg Salad with Paprika Chicken, IceBerg Salad too. Season with lime zest, salt pepper and sweet paprika. Arrange the salad and drizzle with tahini sauce Combine in a salad bowl with the cucumber, salad leaves and parsley leaves. In a small mixing bowl, combine all the ingredients for the sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iceberg Salad with Paprika Chicken:

1. Prepare 4 Chicken thighs
2. Prepare 10 Garlic Cloves
3. Prepare 1 Tbsp Sweet Paprika
4. Make ready 1 Tsp Cumin
5. Get 1 Tsp Brown Sugar
6. Prepare 1 Tbsp Dried Oregano
7. Prepare 2 Tbsp Olive Oil
8. Prepare Juice from half lemon
9. Make ready Salt & Pepper
10. Get 8 Cups Iceberg lettuce, chopped
11. Prepare 2 Cups Cherry Tomatoes, halved
12. Prepare 1 Cup Carrot, shredded
13. Get 1 Cup Red Cabbage, shredded
14. Make ready 4 Eggs
15. Make ready 6 Bacon Strips
16. Take 1 Cup Parmesan cheese, shredded
17. Prepare Chili Flakes (optional), for garnish
18. Take Everything bagel seasoning (optional), for garnish
19. Make ready For the Dressing
20. Take 1 Cup Olive oil
21. Take 1/3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
22. Make ready 2 Tbsp Red onion, finely chopped
23. Get 1 Tbsp Garlic, finely chopped
24. Prepare 1 Tbsp Dried Oregano
25. Get Salt & Pepper to taste

Pour this over the chicken, seal the bag and give it a good shake so that all of the chicken is coated with the marinade. Dip the chicken in the eggs a second time and then again in the bread crumbs. Drain on paper towels and season. Season the chicken with lemon juice, garlic, cumin, oil, salt and spices.

Steps to make Iceberg Salad with Paprika Chicken:

1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

Drain on paper towels and season. Season the chicken with lemon juice, garlic, cumin, oil, salt and spices. Slice the breasts in half, then add to a large resealable plastic bag. Mix the onion powder, garlic powder, paprika. Combine the garlic, tomato paste, both paprikas, honey, vinegar, and lemon juice in a small bowl, and stir to combine.

So that is going to wrap this up for this exceptional food iceberg salad with paprika chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!