Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken teriyaki lettuce tacos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. A quick homemade teriyaki sauce makes them way better than takeout! Sometimes, you just want a light, fresh meal that comes together quickly and doesn't require a whole lot of work. I shared these Thai Chicken Lettuce Wraps and this Almond Poppy Seed Chicken Salad (which I served.

Chicken Teriyaki Lettuce Tacos is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Teriyaki Lettuce Tacos is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Get Ground Chicken
2. Make ready Small Onion, minced
3. Get Red Bell Pepper, minced
4. Get Garlic, minced
5. Make ready Boston Lettuce
6. Take Flour or Corn Tortillas
7. Make ready Green Onion (for garnish)
8. Take Teriyaki sauce
9. Take Brown Sugar
10. Take Low Sodium Soy Sauce
11. Make ready Rice Vinegar (any vinegar will work)
12. Make ready Fresh Ginger, finely minced
13. Get Garlic, finely minced
14. Take Sesame oil (or olive oil)
15. Prepare Cornstarch (or flour)
16. Get Water
17. Take Sesame Seeds
18. Get Sriracha Aioli
19. Prepare Sour Cream
20. Prepare Sriracha sauce (or other hot sauce)
21. Make ready Salt & Pepper

Next time you're tempted to pick up fast food, try these Chicken Teriyaki Lettuce Wraps. You just might be surprised at how quick and easy they are to prepare. Here's a nutritious lunch or appetizer that isn't sandwiches. These chicken lettuce wraps will satisfy your appetite and wake up your palate with scrumptious, sweet and savory Asian flavors.

Instructions to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

Here's a nutritious lunch or appetizer that isn't sandwiches. These chicken lettuce wraps will satisfy your appetite and wake up your palate with scrumptious, sweet and savory Asian flavors. I like to think of this as a healthier lettuce wrap recipe because we've added a. Chicken and vegetables are flavoured with a zesty combination of ginger, orange and chili flakes and served with teriyaki noodles and lettuce for wrapping. Serve lettuce leaves for wrapping and let your family make their own wraps!

So that’s going to wrap it up for this exceptional food chicken teriyaki lettuce tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!