Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taco truck tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Taco Truck Tacos is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Taco Truck Tacos is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have taco truck tacos using 33 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taco Truck Tacos:

1. Make ready Steak (Pick 1)
2. Make ready 2 lb Flank Steak
3. Take 2 lb Skirt Steak
4. Take 2 lb Boneless Chuck Steak
5. Prepare 2 lb Top Round Steak
6. Take Marinade
7. Take 1/4 cup Vegetable Oil
8. Get 1/2 cup Red Wine Vinegar
9. Prepare 1/3 cup Lime Juice
10. Get 1/3 cup Orange Juice
11. Make ready 1 cup Water
12. Make ready 3 clove Crushed Garlic
13. Take 1 tbsp White Pepper
14. Prepare 1 1/2 tbsp Sea Salt
15. Take 1 tbsp Ground Cumin
16. Make ready 1 tbsp Chili Powder
17. Make ready 1 tbsp Mexican Oregano
18. Get 1/4 tsp Ground Cloves
19. Make ready 1 medium Orange Sliced
20. Prepare 1 White Onion Sliced
21. Take 1/4 bunch Cilantro chopped (Stemless)
22. Take 1 tbsp Molasses (Optional for flavor)
23. Take 1 tbsp Worcestershire sauce (Optional for flavor)
24. Prepare Tortillas
25. Take 25 Corn Taco Tortillas
26. Make ready Taco Toppings
27. Make ready 1/2 bunch Cilantro Chopped (stemless)
28. Take 1 White Onion Chopped
29. Get Taco Sauce/Salsas
30. Take 1 Chile de Arbol
31. Take 1 Serrano Verde
32. Prepare 1 Serrano chili verde con tomatillos
33. Make ready 1 Chile del Barracho

Steps to make Taco Truck Tacos:

1. 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
2. Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
3. Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
4. Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
5. Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
6. Enjoy!!
7. Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos

So that’s going to wrap this up for this special food taco truck tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!