Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, boiled yam, omelette and vegetable gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Stew Gravy, Yam and Egg Omelette: Watch, learn and share how to make this super-tasty Nigerian dish. If you are not subscribed, kindly do so by. Hope you like it guys thank you for watching for my videos all about how to cook ham omelette at your home ! don`t for get to like, share, comments. Delicious Boiled Yam and Vegetable Sauce Mum: Ify (short form of my native name) You will cook this your vegetable sauce this Sunday O!

Boiled yam, Omelette and vegetable gravy is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Boiled yam, Omelette and vegetable gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have boiled yam, omelette and vegetable gravy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled yam, Omelette and vegetable gravy:

1. Make ready Yam
2. Make ready Eggs
3. Get Vegetable oil
4. Take Seasonings
5. Prepare Onion
6. Prepare Vegetables (carrot, green pepper, green beans, tomatoes
7. Prepare Onions

Just treat yam like any other vegetable, you would end up with an itchy tongue and yes it is an annoying itchy In Africa and Asia people just boil the yam. Spicy Suran curry or Yam gravy. This spicy dish tastes best with rice or chappati. To make gravy, pour the chicken stock into the roasting pan.

Instructions to make Boiled yam, Omelette and vegetable gravy:

1. Cut, Peel, wasn and boil yam with a little water, allow to boil and add a little salt wen almost fully cooked.
2. Cut all vegetables into slim long sizes, then put 2 tablespoons of vegetable oil in a pan on low heat, allow for 45sec and put a pinch of Tyme, it gives it a nice aroma then pour all the vegetables into the pan and stir continuously for abt 1min, add seasonings and curry then stir for 45sec and bring it down.
3. Break egg into a plate, add a pinch of salt and a little sliced fresh pepper, Put in a pan a tablespoon of vegetabl oil then on the fire on low heat. Whisk egg together and pour in the hot oil, after 30sec, fold two edges to meet in the middle with a frying spoon and then flip for the other side to cook properly for another minute then it's ready.
4. Serve and enjoy meal 😋! Yumm

This spicy dish tastes best with rice or chappati. To make gravy, pour the chicken stock into the roasting pan. Estonian Gravy With Ground BeefOpen Source Food. My family loved her ham gravy. My family thinks this taste great.

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