Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, slow-cooked pepper steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow-Cooked Pepper Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Slow-Cooked Pepper Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow-Cooked Pepper Steak:
- Take 1 1/2 lb to 2 pounds beef round steak
- Prepare 2 tbsp cooking oil
- Make ready 1/4 cup soy sauce
- Make ready 1 cup chopped onion
- Get 1 clove garlic, minced
- Make ready 1 tsp sugar
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1/4 tsp ground ginger
- Take 1 can (16oz) tomatoes with liquid, cut up
- Take 2 large green peppers, cut into strips
- Get 1/2 cup cold water
- Take 1 tbsp cornstarch
- Take 1 cooked noodles or rice
Steps to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
So that is going to wrap it up with this special food slow-cooked pepper steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
