Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, aubergine and snail sauce paired with boiled yam. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aubergine and Snail Sauce paired with Boiled Yam is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aubergine and Snail Sauce paired with Boiled Yam is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook aubergine and snail sauce paired with boiled yam using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Aubergine and Snail Sauce paired with Boiled Yam:

1. Get large snails, halved
2. Get large tomatoes
3. Get habanero peppers
4. Make ready a large onion
5. Make ready Bell pepper
6. Prepare clove of garlic
7. Prepare a large Aubergine, cubed
8. Make ready Vegetable oil
9. Take yam, with the skin left on

Steps to make Aubergine and Snail Sauce paired with Boiled Yam:

1. Put sliced yams in a pot of water on heat to cook. Parboil snails for 8minutes. Chop up tomatoes, peppers, onions and garlic. In a small pot, add a cooking spoon of vegetable oil. Lightly fry onions and garlic till translucent then add in chopped tomatoes and peppers. Season with salt and bullion cubes to taste. Fry till oil starts showing, turn down heat and add snails. cook for 10 minutes then add chopped aubergine, Cook for another 10 minutes on low heat.
2. Serve sauce with boiled yam. Enjoy!

So that is going to wrap it up for this exceptional food aubergine and snail sauce paired with boiled yam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!