Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bibi’s “everything soup”. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Bibi’s “Everything Soup” is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bibi’s “Everything Soup” is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bibi’s “Everything Soup”:

1. Make ready large beefsteak tomato, ripe
2. Make ready onion
3. Get garlic clove
4. Get chipotle (optional, but it gives the soup a nice kick)
5. Get salt & pepper
6. Prepare tomato puree
7. Prepare water
8. Take chicken broth concentrate
9. Take elbow macaroni (or any other "soup" pasta)
10. Take frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
11. Make ready shredded chicken meat
12. Get cubed mozzarella cheese
13. Get sour cream
14. Make ready lime juice

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Instructions to make Bibi’s “Everything Soup”:

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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