Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic caesar salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Caesar salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Classic Caesar salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. By Sue Li and Chris Morocco. There's nothing like a delicious easy to make fresh Caesar salad recipe that is served with homemade dressing and croutons! A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic.

To get started with this recipe, we must first prepare a few components. You can have classic caesar salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Caesar salad:

1. Make ready Olive oil
2. Prepare garlic, peeled, smashed then minced
3. Take bread, sliced into cubes
4. Get freshly juiced lemon
5. Take anchovies smashed and minced
6. Take egg
7. Take chicken breast fillet, butterflied and malleted
8. Make ready parmesan, grated
9. Make ready Salt and pepper
10. Prepare ice berg lettuce, rinsed, patted dry
11. Make ready 1 tbsp Paprika
12. Make ready butter

The eggs give the dressing creaminess, and the anchovies? The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home. Caesar dressing - Traditional Caesar salad dressing is made with raw egg yolks To make this recipe extra fresh, I add a few unconventional components to the classic Caesar salad template. Place the garlic, anchovy fillets, and salt in a wooden salad bowl.

Instructions to make Classic Caesar salad:

1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste.
2. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat.
3. Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips.
4. Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes.
5. Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!
6. Plate the salad and serve.

Caesar dressing - Traditional Caesar salad dressing is made with raw egg yolks To make this recipe extra fresh, I add a few unconventional components to the classic Caesar salad template. Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste. A phenomenal classic Caesar salad is sort of like a unicorn — they are both rare and elusive, some doubt that either exists — but a really good Caesar salad is much easier to find than a unicorn. Classic caesar salad using crisp romaine lettuce and tossed with a creamy homemade dressing.

So that is going to wrap this up with this exceptional food classic caesar salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!