Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, american “fancy” ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

American “fancy” ramen is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. American “fancy” ramen is something which I’ve loved my entire life.

Because everything is better topped with a slice of American cheese. I wanna have some ramen I'm craving ramen. A bit informally "I have a hankering for ramen", or more commonly "I feel like having ramen" (Fancy as a verb describes what one wants at a given time). On this episode of our podcast My Favorite Theorem, my cohost Kevin Knudson and I had the pleasure of speaking with Ursula Whitcher, a mathematician who works for Mathematical Reviews.

To get started with this particular recipe, we must prepare a few components. You can have american “fancy” ramen using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make American “fancy” ramen:

1. Make ready 2 1/2 cups chicken broth
2. Get 2 1/2 cups water
3. Take 1 tbsp chili paste
4. Get 1 tbsp soy sauce
5. Make ready 1 tbsp sesame oil
6. Get 2 ramen seasoning packets
7. Take 2 ramen noodle bundles
8. Get 1 1/2 tbsp ginger minced
9. Prepare 4 garlic cloves
10. Make ready 1 medium shallot chopped
11. Take Toppings
12. Make ready Boiled eggs
13. Make ready Green scallions chopped
14. Prepare Everything but the bagel seasoning
15. Get Cooked bacon
16. Make ready Save some bacon fat

This deliciously smoky ramen has a bacon-infused broth that's so delicious you'll want to slurp up every last drop. Garnished with fresh spinach, green onions and soft-boiled eggs, it's a perfectly soothing..visits to fancy ramen joints, or you don't live within driving distance of a fancy ramen joint, or there's always a is time-consuming and requires ingredients not easily obtained in your average American. I think it might be a guilty pleasure. There is no nutritious value in it.

Steps to make American “fancy” ramen:

1. Cook the bacon until crispy on the stove top, save the leftover bacon fat and set aside. Once cooled down, chop the bacon into bite sized pieces.
2. Boil a pot of water and add eggs. Leave eggs in boiling water to cook for 7 minutes and then remove eggs from pot and place into a bowl of ice cold water to cool. Leave in cold water for at least 5 minutes or until they’re cooled down enough to touch. Set aside.
3. Meanwhile, heat a pot on the stove on medium heat. Add oil. Then add shallots, ginger, and garlic. Cook until onion is translucent about 5 minutes. Then add water and broth. Stir for 2 minutes
4. Next add in chili paste, sesame oil, soy sauce, and seasoning packets. Give it a good stir and up the heat to medium high for 3 minutes
5. Place single serving of the ramen bundle into a bowl, for each bowl. Take the broth mixture and pour over ramen. Cover the ramen with a plate or something to trap the steam in so the mixture can cook the ramen. About 7 minutes.
6. Add a healthy amount of green scallions, chopped bacon, eggs (cut in halves and deshelled), and sprinkle everything but the bagel seasoning over bowl to desired amount.
7. Lastly, drizzle some of the set aside bacon fat over the ramen to add a little extra flavor.

I think it might be a guilty pleasure. There is no nutritious value in it. I wanna make this something exciting. Here's what I got: shrimp, sesame oil, soy sauce, carrot. If you're looking for high-quality and affordable fancy ramen - you'll find the best fancy ramen at.

So that’s going to wrap it up with this special food american “fancy” ramen recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!