Steps to Make Award-winning Purple eggplant sauce with unpeeled boiled yam

Purple eggplant sauce with unpeeled boiled yam
Purple eggplant sauce with unpeeled boiled yam

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, purple eggplant sauce with unpeeled boiled yam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hello Dtube Community 💞 💕, It is great to engage in new initiative and positive thoughts. Today, I share with you the video of the biggest shock of how to. Hello dtubers, I'm back again with another African Indigenous Delicacy which I called How to prepare white Eggplant Sauce with white boiled yam. In this video I will show you guys I make these delicious local delicacy which is popular know in my home country Nigeria.

Purple eggplant sauce with unpeeled boiled yam is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Purple eggplant sauce with unpeeled boiled yam is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have purple eggplant sauce with unpeeled boiled yam using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Purple eggplant sauce with unpeeled boiled yam:
  1. Get big fresh purple eggplant
  2. Prepare fresh ripe tomatoes
  3. Take bulb of purple Onion
  4. Get fresh yellow pepper
  5. Prepare palm oil
  6. Make ready pumpkin leaf
  7. Prepare sent leaf
  8. Get tuber of yam
  9. Prepare shredded smoked Titus fish

It will be good if ice is added to keep. Filipino Purple Yam,Dioscorea Alata ,UBE Purple yam NOT Sweet Potato,Rhizoma. Ají de Aguacate (Colombian Hot Avocado Sauce)Erica's Farmacy. This was my first time boiling eggplant and it turned out very good!

Instructions to make Purple eggplant sauce with unpeeled boiled yam:
  1. Cut the yam don't peel off the skin and wash with a brush under running water make sure the sand is all out and is very clean
  2. Put on heat and wash the eggplant add to the yam to cook together
  3. Blend the tomatoes and pepper set aside
  4. Dice the onions and pumpkin leaf
  5. Bring out the eggplant and blend set aside
  6. When the yam is cooked remove from water and set a side
  7. Bleach the palm oil on heat and the onions and allow to brown a bit
  8. Add the tomatoes and pepper and stir for some minutes add the eggplant as well
  9. Add the shredded smoked Titus fish and salt to taste
  10. Add the pumpkin leaf and stir
  11. Bring down from heat and serve with your unpeeled boiled yam

Ají de Aguacate (Colombian Hot Avocado Sauce)Erica's Farmacy. This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special.we were eating it plain as it was cooling. Place eggplant, garlic, water and salt in a pot and bring to a boil. Egg sauce makes it easy to enjoy yam.

So that’s going to wrap it up for this exceptional food purple eggplant sauce with unpeeled boiled yam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!