Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steak Fingers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steak Fingers is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Fingers:

1. Prepare 3/4 pound top sirloin steak
2. Make ready 1/4 cup HP steaksauce
3. Take 1/2 teaspoon pink Himalayan salt
4. Get 1/2 teaspoon ground black pepper
5. Prepare 1/2 teaspoon granulated garlic powder
6. Get 1/2 teaspoon granulated onion powder
7. Get As needed peanut oil to medium fry in
8. Make ready 3 tablespoons flour
9. Make ready As needed panko breadcrumbs
10. Prepare 1 tablespoons Lea and Pearins worechestershire sauce
11. Make ready 1/4 cup extra virgin olive oil
12. Get 1/2 teaspoon ground mustard powder

Instructions to make Steak Fingers:

1. Get the steak and add the spices. Roll it up.
2. The awesome legendary HP steaksauce
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
4. Mix the marinade and steak fingers. Let marinate for 1 hour.
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

So that is going to wrap this up with this special food steak fingers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!