Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, asian spiced sesame soy chicken (sans the xiao xing). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Asian Spiced Sesame Soy Chicken (sans the xiao xing) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Asian Spiced Sesame Soy Chicken (sans the xiao xing) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian spiced sesame soy chicken (sans the xiao xing) using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

1. Make ready Good for 3 chicken quarters (thigh with leg)
2. Take Brine
3. Make ready Water, enough to submerge chicken
4. Make ready 6-7 tablespoon heaps of salt
5. Take Chicken Rub
6. Prepare Salt
7. Prepare Pepper
8. Take Dash cinnamon
9. Get Sauce to cook it in
10. Make ready 4 Tbsp Oyster Sauce
11. Take 1 Tbsp regular Soy Sauce
12. Get 1 Tbsp Soy Liquid Seasoning (I use Knorr)
13. Take 1 Tbsp Red Wine Vinegar
14. Get 1 Tbsp Sesame Oil
15. Prepare 2-3 big pinches of brown sugar
16. Make ready 10 Tbsp water
17. Get 2 clove (spice) pieces
18. Make ready 4 cloves garlic, crushed
19. Make ready 2 small-medium onions, sliced
20. Prepare 1 dried bay leaf or laurel leaf
21. Take 1 green chili sliced in middle
22. Make ready To Brown
23. Make ready 2-3 T Cooking oil
24. Make ready Few drops Sesame oil
25. Get Garnish / Side (optional)
26. Make ready 3-4 bunches Pechay
27. Make ready Sprinkle of All Purpose Seasoning powder
28. Take Dash Salt
29. Make ready Dash Sesame Oil

Steps to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

1. BRINE: Take out frozen chicken and soak it in water. Just enough water to keep all pieces submerged. Sprinkle salt all over on top of the chicken and around it. Set aside until thawed.
2. RUB: Check chicken if completely thawed and now soft. Discard brine. Rub chicken with pepper and salt on all sides. Sprinkle a dash of cinnamon on the skin side, set aside.
3. SAUCE TO COOK IN: Prepare pot, combine Sauce ingredients and bring to a boil. Add chicken with skin side up. Cover and bring to a boil again then lower heat, cooking for 20 minutes. Then flip all pieces to the other side and simmer another 20 minutes.
4. PECHAY: with 10 minutes left on the clock, you can add the washed pechay on top of the chicken to steam, cover and continue cookingthe chicken.
5. PECHAY : Turn off heat and transfer pechay on a heated non stick pan (while leaving the chicken in the pot, covered) and add a few drops of sesame oil all around, season with all purpose seasoning powder and dash of salt. Cover a couple minutes then transfer and arrange on a plate.
6. Set aside the remaining chicken sauce/drippings in the pot.
7. BROWNING: On the same non stick pan, with residue of sesame oil, add some cooking oil (just a couple tablespoons to lightly fry/brown) then fish out the chicken from the pot and skin side down, lightly caramelize it. Flip to the other side if you want both sides browned. Remember, don't over cook to keep the meat juicy.
8. Plate the chicken, caramelized side up. Serve with the sauce/drippings on the side, if desired.

So that is going to wrap this up for this special food asian spiced sesame soy chicken (sans the xiao xing) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!