Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yam stuffed bread pakoda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yam Stuffed Bread Pakoda is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Yam Stuffed Bread Pakoda is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook yam stuffed bread pakoda using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yam Stuffed Bread Pakoda:

1. Get Stuffing-
2. Take boiled and mashed yam
3. Make ready oil
4. Prepare cumin seeds
5. Make ready finely chopped green chilli
6. Make ready finely chopped oinon
7. Prepare gratted tomato
8. Prepare ginger garlic paste
9. Get turmeric powder
10. Make ready black pepper powder
11. Take kitchen king masala
12. Take Salt
13. Make ready chopped coriander leaves
14. Make ready lemon juice
15. Get Batter-
16. Prepare besan
17. Get Salt
18. Make ready turmeric powder
19. Prepare red chilli powder
20. Make ready cumin seeds powder
21. Take whole cumin seeds
22. Make ready baking powder
23. Make ready Oil for frying
24. Get bread

Steps to make Yam Stuffed Bread Pakoda:

1. Heat the oil add cumin seeds and green chilli when it's spultter add onion and mix it well. Cook until golden brown.
2. Then add tomato and mix it. Now also cook it well.
3. Now add all dry spices in it. And mix it well. Cook it nicely.
4. When oil separate with the masala add boiled and mashed yam and salt. Mix it well and cook it for 5-6 minutes on medium flame. Once it's done add coriander leaves and lemon juice mix it and switch off the flame.
5. Now take a bowl add all the ingredients of batter. Add water as required and make a perfect batter. Remember the batter should not be a very thick. Now cut the bread slice in the shape of triangle. Take around 2 to 3 tablespoons of the mashed yam mixture and spread it on the bread evenly.Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
6. Heat the oil for deep frying and check if the oil is ready by adding a drop of the batter.Take the entire sandwich in your hand and dip it in the batter. Coat the stuffed bread sandwich evenly with the besan batter. Place the batter coated bread gently in the hot oil. Fry on a medium to medium-high flame till they are crisp and golden brown. Remove the crisp and golden fried pakora with a slotted spoon draining the extra oil.
7. Your yam stuffed bread pakida is ready. Serve it with tomato ketchup. Enjoy!

So that is going to wrap it up with this exceptional food yam stuffed bread pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!