Simple Way to Make Super Quick Homemade Simple Hainanese Chicken in Rice Cooker

Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple hainanese chicken in rice cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Simple Hainanese Chicken in Rice Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Prepare breast chicken fillet
  2. Get rice
  3. Make ready broth
  4. Get grated garlic (you can use garlic powder in lesser quantity)
  5. Get grated ginger (you can use ginger powder in lesser quantity)
  6. Get onion flakes (a few regular onion slice swill do)
  7. Take sesame oil
  8. Take oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Make ready salt
  10. Take Lime juice
Instructions to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.

So that is going to wrap this up for this exceptional food simple hainanese chicken in rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!