Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy peanuts katoris. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Peanuts Katoris is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Healthy Peanuts Katoris is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook healthy peanuts katoris using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Peanuts Katoris:

1. Get for katori
2. Get 2 cup refined flour
3. Make ready 1/2 tsp salt
4. Get 2 tbsp oil hot
5. Prepare 1/4 tsp Carom seeds
6. Get tsp Onion seeds1/4
7. Take as needed water to knead
8. Take as needed oil for frying
9. Make ready for katori chaat
10. Get 1 bowl Fried Peanuts
11. Prepare as needed oil
12. Prepare as needed shelled raw peanuts
13. Take to taste salt
14. Prepare 1/2 tsp Mango powder
15. Get 1/4 tsp Red chillies powder
16. Get as needed kashmiri red chilli powder
17. Take as needed cumin powder / jeera powder
18. Prepare as needed coriander leaves
19. Make ready to taste chaat masala
20. Take to taste salt
21. Prepare 1 cup Roasted peanut
22. Take 1 tbsp Green chutney
23. Prepare 1 tsp Lemon juice
24. Get 1 tsp Chaat masala

Instructions to make Healthy Peanuts Katoris:

1. To prepare the maida dough, take all purpose flour/maidais a big plate and add salt carom seeds, and onion seeds (mungrel) to it. Mix the dry ingredients well with your hands.
2. Add 2 table spoons oil to the dry maida mixture. Mix it as if forming a dough till maida begins to bind.
3. Now add water to it and form a medium hard dough. (add water as per requirement) Knead the dough well to make it smooth. Then cover the dough with a cloth or keep it in an enclosed vessel, to leave it to rest for 5 minutes. (Do not keep the dough in this state for more than 5 minutes, otherwise it will become very soft and will sweel like poori while frying.
4. Roll small balls of maida dough into flat pooris. The pooris rolled out of the maida balls should be uniformly thin and of equal sizes.
5. Now place a katori at the centre of the poori upright. - Then lift the sides of the poori and stick it to the walls of the katori to form a katori.Press and uniformly stick the sides of the poori to walls of the katori.
6. Heat a thick based kahdai and pour some oil (oil should be enough for frying the maida ki katori) into it. Heat the oil over high flame. Lower the flame when the oil is heated properly.
7. Now place the katori upright with the poori stuck to it's base (like katori) in the center of the kadhai to the fry the maida ki katori.
8. For frying peanut..Heat oil in a large saucepan.
9. Fry peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt,mango powder,red chillies powder.
10. Now assemble peanuts in prepared Katoris.Add lemon juice,green chutney,chopped green chilles and coriander leaves,chaat masala in peanut and fill Katoris with fried peanuts and roasted peanuts separately.

So that is going to wrap it up with this special food healthy peanuts katoris recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!