Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan apple pancake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Apple Pancake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Apple Pancake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Apple Pancake:

1. Get whole wheat flour
2. Get rolled oats
3. Prepare baking soda
4. Get baking powder
5. Make ready aquafaba
6. Make ready soy milk
7. Make ready apple cider vinegar
8. Make ready apple

Instructions to make Vegan Apple Pancake:

1. Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
2. I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
3. Use a wire whisk to stir everything together until just combined.
4. Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
5. Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
6. Cook each side for 3-4 minutes, until golden brown.
7. Enjoy :)!

So that is going to wrap it up for this exceptional food vegan apple pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!