Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy and sweet wheat flour dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

godhuma dosa or godhi dose with detailed photo and video recipe. a healthy instant dosa variety made from wheat flour maida or all purpose flour is added as base and in wheat dosa wheat plays the major role. both recipe tastes great and ideal for weekend breakfast. Wheat flour dosa takes a little longer time to cook than the regular Dosa. so cook till the base is golden Ragi dosa - healthy dosa variety made with finger millet flour, idli rice and urad dal. This sweet dosa is made with jaggery, whole wheat flour and rice flour. The dosa was very easy to make,delicious and healthy too. atta dosa or wheat dosa can be prepared in various ways. the variation mainly includes with its consistency of dosa batter and also the ingredients added to the batter. the authentic wheat dosa is typically prepared with only wheat flour and is not adulterated with other flours. however the popular.

Healthy and Sweet wheat flour dosa is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Healthy and Sweet wheat flour dosa is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook healthy and sweet wheat flour dosa using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and Sweet wheat flour dosa:

1. Get Wheat flour_1-2/2cup
2. Get Sugar-1/2cup
3. Take Water. As per requirement
4. Prepare Ghee.2-4 t spn

An instant wheat flour dosa is yet another healthy variation of the delicious South Indian dosa. And let it become golden and if we can take it from dosa tawa without sticking then it. Yet, some types of flour are healthier than others. For example, white and all-purpose flours are less healthy, as they're refined to remove the bran and germ, which store most of its fiber and nutrients, from the wheat.

Steps to make Healthy and Sweet wheat flour dosa:

1. Take a bowl mix sugar and flour add water whisk well..And make a batter nt very thick and nor very thin..Make sure to avoid lumps.rest the batter for 10 min.
2. Take a non-stick pan heat it and greased with ghee.pour the batter with help of ladle.spread evenly.
3. When it turns golden turn the side wait for golden colour in another side.

Yet, some types of flour are healthier than others. For example, white and all-purpose flours are less healthy, as they're refined to remove the bran and germ, which store most of its fiber and nutrients, from the wheat. As such, many people are interested in replacing white flour with more wholesome. This sweet dosa is made with jaggery, whole wheat flour, and rice flour. Jaggery is a rich source of iron.

So that is going to wrap this up for this exceptional food healthy and sweet wheat flour dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!