Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy yam tikki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yummy Yam Tikki is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Yummy Yam Tikki is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook yummy yam tikki using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy Yam Tikki:

1. Prepare Yam
2. Take Potato boiled
3. Get Sabudana
4. Take Mawa (grated)
5. Get Corn flour
6. Make ready Green chilli ,finely chopped
7. Make ready Coriander leaves
8. Make ready Salt
9. Make ready Cumin seeds
10. Prepare Red chilli powder
11. Take Oil

Instructions to make Yummy Yam Tikki:

1. Soak sabudana in water for 3 hours. Drain out extra water.
2. Peel and cut yam into pieces and add salt, mix. Leave for 1/2 an hour, wash and boil it.
3. Mash potato, yam, sabudana and salt.
4. Heat oil in a pan adds cumin seeds, green chili, and red chili. Add potato mixture. Mix well. Switch off the gas. Mix corn flour, mawa, and coriander leaves.
5. Make takkies out of this mixture and shallow fry on a tawa.
6. Serve hot with green chutney and tomato ketchup.
7. Your yummy Yam Tikki is ready to serve.

So that is going to wrap it up for this exceptional food yummy yam tikki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!