Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, purple yam halwa with coconut milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Purple yam halwa with coconut milk is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Purple yam halwa with coconut milk is something that I have loved my whole life.

Today I go to dig big purple yam. I'm going to make purple yam in coconut milk dessert. Hoje vou. #UbeHalaya #halayawithgata #purpleyamjam Ube Halaya is a popular Filipino delicacy made from boiled and mashed Ube or Purple Yam, coconut milk and butter. Some use coconut milk while other prefer to use condensed milk.

To get started with this particular recipe, we must prepare a few components. You can have purple yam halwa with coconut milk using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Purple yam halwa with coconut milk:

1. Take 1 cup boiled purple yam
2. Make ready 1/3 cup coconut milk
3. Make ready 1/4 cup sugar
4. Take 2 tbsp milk made
5. Take 3 tsp cream cheese

Add the purple yam and coconut milk. Bring it to a boil while stirring occasionally. Hi Bless, thanks for your sweet comment. Yes, you can use powdered ube to make halaya.

Instructions to make Purple yam halwa with coconut milk:

1. Wash yam & boil yam with skin by adding little salt.
2. Take half cup fresh coconut,remove black part, add half cup water & grind. Strain coconut milk.
3. Add boiled purple yam to coconut milk and switch on the flame to medium low, stir constantly for 2 minutes.
4. Now add sugar & cook till it leaves pan.
5. Now add milk made, mix. Now add cream cheese & mix. Ready to serve.

Hi Bless, thanks for your sweet comment. Yes, you can use powdered ube to make halaya. Purple yams bring brilliant color to these sweet and chewy coconut mochi cakes. For an extra flourish, you can top them with diced fresh mango. Whisk rice flours, baking powder, and salt together in a large bowl, then stir in the water and coconut milk.

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