Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy spinich steemed pittha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy spinich steemed pittha is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy spinich steemed pittha is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook healthy spinich steemed pittha using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy spinich steemed pittha:

1. Take For Rice Dough
2. Take 2 cup Rice, soaked for 4 hours or 1cup rice flour
3. Prepare 1 tsp Salt
4. Make ready as needed Hot water to knead
5. Make ready 1/2 cup spinach puree to knead
6. Prepare Stuffing
7. Take 3/4 cup Chana dal (Bengal Gram Dal), soaked for 3 hours
8. Take 2 Green Chillies, chopped
9. Take 1 inch Ginger, peeled and chopped
10. Get 1/2 tsp Cumin seeds
11. Take 1/4 tsp hing
12. Get 1/2 tsp garam masala
13. Take to taste Salt,
14. Make ready 1/2 tsp red chilli powder
15. Get as needed coriander leaves (Dhania chopped)
16. Take 2 Green chilli chopped

Steps to make Healthy spinich steemed pittha:

1. Drain water from soaked rice and grind the rice dry you will get rice flour(fresh) or you can use rice flour too. Divide the rice flour in two part. mix spinach/palak puree in one part and salt knead it like roti dough same way knead another part of rice flour with the help of hot water. Your both dough is ready(as shown in pics)
2. Drain the water from soaked dal and grind dal along with green chillies, ginger, salt, cumin seeds,red chilli powder,garam masala and hing to make a coarse paste. Now mix chopped Dhania Your stuffing ready.
3. Grease a steamer vessel with oil.Grease your hands with oil and take lemon size portions of the rice dough and using your hand shape them into balls. Work when the rice dough is still warm for better result. Keep the rice dough covered with a damp cloth or a lid to keep it moist while you are making balls.Take one ball at a time and shape the balls to make like puri and spoon the dal stuffing on half of puri and fold like shown in picture or like gujiya. You can also use gujiya mould to shape it
4. Repeat the same for the entire dough(Palak dough too). Place the pitthas in the greased steamer and steam them for 8-10 minutes. You can also cook the pittha by dunking them in boiling hot water. Cook till they rise up to the surface, drain and ready to serve.
5. Your delicious, HEALTHY SPINICH STEEMED PITTHA is ready to serve hot.You can serve with your choice of chutneys and vegetables. I served with pumpkin sabzi and home made green chutney and imli chutney.

So that is going to wrap this up for this exceptional food healthy spinich steemed pittha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!